things we find interesting
Now is the best time for picking stinging nettles! (at least in sweden).
Stinging Nettle has a flavour similar to spinach when cooked and is rich in vitamins A, C, D, iron, potassium, manganese, and calcium.
We were out picking some this week and made a fantastic soup in the evening.
Just remember to have a pair of gloves with you when you are picking.